ingredients:
8-10 medium potatoes
2lb box velveeta
1 medium onion
can evaporated milk
grated cheese
bacon pieces
directions:
peel and dice potatoes
put in a pot and cover with just enough water to barely cover potatoes.
boil until potatoes are tender
dice onion and toss it in with the potatoes part way through the boiling process
while the potatoes are boiling dice velveeta cheese. when potatoes are at desired tenderness, remove from heat. DO NOT DRAIN WATER. add can of evaporated milk and velveeta cheese. stir to melt cheese.
serve with bacon and shredded cheese as toppings
optional topping would be green onions, but be creative and have whatever you want!! this is a very easy, delicious, quick dinner!