here is the recipe in case the photo is too hard to read:
crust:
2 cups flour
1/2 cup powdered sugar
1 cup soft butter
combine and roll out onto 9 x 13 sheet. Bake at 350 for 15-20 minutes.
filling:
4 eggs
2 cups sugar
1/2 cup flour
6 tbsp lemon juice
pour onto already baked crust bake for 20-25 minutes.
How lucky are we? this is straight from moms recipe collection! the only thing I need to add to this is a little clarification to moms instructions on how to know when it is done. when the edges start to get brown and the top looks like a ton of little bubbles have popped all over it!
I believe the traditional way to serve these is to cut into squares and sprinkle with powdered sugar.
good luck!