pre-heat oven to 350 degrees
mix wet ingredients:
5 sticks softened butter
4 cups sugar
4 eggs
4 tsp vanilla
mix well, like until it looks like whipped cream (2-4 minutes on high)
add dry ingredients:
4 cups flour
1 1/5 cups cocoa
2 tsp baking soda
1 tsp salt
MIX WELL
Add one 10oz bag of Reeses peanut butter baking chips and gently fold in
drop 1 inch balls onto baking sheet and cook 10-12 minutes
This is the recipe that we have gotten off of the bag of reeses peanut butter chips. Child number 4 became the master of making them at one time in our household. Well fast forward past COVID, and the bag has changed. we would always double the recipe of course, because……18 kids. But now the recipe on the back seemed to be only half of what it used to be. Quadrupling a recipe is significantly more difficult (in our brains) than just doubling it, so we are adding it to the family page so as to never have to hurt our brains like that again. Enjoy!!