This is one of moms go to meals when we were poor. (which was always…lol) but my kids love it.
Mix in a bowl 2 cans of cream of chicken soup (i prefer cream of mushroom for added flavor, but have also used cream of brocolli, or cream of celery), 1 1/2Can of milk (use the can from the soup for measurement) and 1 can of tuna, drained. Stir well and put in a cake pan.
baking powder biscuits:
2 1/2 cups flour
4 tsp baking Powder (not soda….it is nasty, don’t ask how i know)
1/4 cup sugar
dash of salt (optional)
mix well:
cut in 2/3 cup of shortening (use a pastry blender or a fork and continue to mix in the shortening until is in small pea size pieces)
slowly add 2/3 cup milk
Mom used to actually roll this dough out and cut biscuits. I prefer to take this step out and just do drop biscuits. My dough is pretty sticky but it is easy to drop biscuits and then I don’t have the mess on the counter. If the dough is sticky and you prefer to roll out the dough just add another 1/2 cup flour.
bake at 400 until biscuits are brown on top.