1 stick butter
1 8 oz package cream cheese
1/2 cup milk
melt all ingredients together
I usually have t0 help quite a bit with the cream cheese (with a wisk) you don’t want to bring this to a boil or anything, just get the cream cheese melted enough to incorporate with the butter and milk, once that is done, remove it from the heat and add 3/4 cup of parmesan cheese. I usually just use the grated parmesan cheese that we shake on spaghetti, because I don’t think ahead enough to have fresh. Although I’m sure it would be so much better with fresh!!!
This is delicious on pasta with chicken but also wonderful to dip breadsticks in! or maybe even as a white sauce for pizza!!