10 oz bag of butterscotch baking chips
8 oz can of roasted peanuts
This recipe is so very easy and simple but I thought I would put it up on the blog in case people didn’t know or couldn’t remember how mom would make these. She would always make them around Christmas time if I recall. It’s as simple as melting The butterscotch chips and then dumping the peanuts in and stirring it up. Then spooning clusters onto wax paper or foil. They will cool down and be ready to eat shortly.