Ok, so I make this bread stick recipe a lot! Aunt Coral told me I need to give it to you to add to the recipe page.
Breadsticks
1 TBS yeast
2-4 TBS Sugar
1 1/2 C Warm Water
Let sit for about 5 min.
3 1/2 C Flour
Mix well. Dough should be sticky but not stick to you.
Let rise for 20-30 min.
While waiting, soften 1 stick of butter. Using 1/2 of the butter and a pastry brush spread on a baking sheet. Melt the other 1/2 and set aside.
When dough is done rising, roll out to fit the baking sheet. Place on baking sheet and push out to sides and into corners to fit the pan well. Poor the the melted butter on top and spread around with the pastry brush. Sprinkle garlic salt and parmesan cheese on top. use a knife to (pre)cut into bread sticks. Cut to your desired length or shape. Let rise another 20 minutes then bake at 350 until golden.
I also use this recipe to make hamburger buns, quick rolls, quick bread, pizza dough, and sometimes scones.