Food, food and more food.
1 stick of butter
2-4 cloves of crushed garlic
melt
2 cups heavy cream
mix well with melted butter and simmer for 5 minutes (keep watch, it likes to boil over)
add 3-4 cups fresh shredded parmesan cheese slowly stirring as you go.
Add salt and parsley to taste
Enjoy!
1 stick butter
1 8 oz package cream cheese
1/2 cup milk
melt all ingredients together
I usually have t0 help quite a bit with the cream cheese (with a wisk) you don’t want to bring this to a boil or anything, just get the cream cheese melted enough to incorporate with the butter and milk, once that is done, remove it from the heat and add 3/4 cup of parmesan cheese. I usually just use the grated parmesan cheese that we shake on spaghetti, because I don’t think ahead enough to have fresh. Although I’m sure it would be so much better with fresh!!!
This is delicious on pasta with chicken but also wonderful to dip breadsticks in! or maybe even as a white sauce for pizza!!
Jane requested this recipe be added to the page! I am so glad she did! I remember having this for Sunday dinner! She says to tell everyone that mom would always cook it in cast iron as well. Glenna says that mom would mix it in the blender first! we would slice it like a pie and put maple syrup on it!