Month: October 2021

Super Easy Alfredo Sauce

1 stick butter

1 8 oz package cream cheese

1/2 cup milk

melt all ingredients together

I usually have t0 help quite a bit with the cream cheese (with a wisk) you don’t want to bring this to a boil or anything, just get the cream cheese melted enough to incorporate with the butter and milk, once that is done, remove it from the heat and add 3/4 cup of parmesan cheese. I usually just use the grated parmesan cheese that we shake on spaghetti, because I don’t think ahead enough to have fresh. Although I’m sure it would be so much better with fresh!!!

This is delicious on pasta with chicken but also wonderful to dip breadsticks in! or maybe even as a white sauce for pizza!!

Finnish Pancake

May be an image of text that says 'FINNISH PANCAKE 4 EGGS 1/4 CUP HONEY 3/4 TSP SALT 1 CUP FLOUR 2 1/2 CUPS MILK MELT 1/2 STICK BUTTER IN PAN AT 425 DEGREES. POUR MIXTURE IN, DECREASE TEMP TO 375, BAKE FOR 1 HOUR'

Jane requested this recipe be added to the page! I am so glad she did! I remember having this for Sunday dinner! She says to tell everyone that mom would always cook it in cast iron as well. Glenna says that mom would mix it in the blender first! we would slice it like a pie and put maple syrup on it!

Ingredients

  • 6 Large Eggs
  • 1 cup of milk
  • 1 cup all purpose flour
  • a pinch of salt
  • 1 teaspoon of vanilla extract
  • 5 tablespoons butter

Instructions

  1. Preheat oven to 425
  2. Put the eggs, milk, salt, flour, and vanilla extract into a blender and blend until smooth.
  3. Put the butter in a 9 x 13 baking dish. You can use a cast iron dish or stoneware if you prefer.
  4. Melt the butter in the oven.
  5. Pour batter into the heated dish.
  6. bake for around 25 minutes

    It should be puffy in the center and golden around the edges.