8-10 medium potatoes
1 lb of cheese
1 stick butter
1/2 cup flour
2 1/2 cups of milk
garlic powder
salt
pepper
directions:
Wash potatoes and put in a large pot. fill with water to just covering all potatoes. turn on hi. boil until potatoes are soft enough to pierce with a fork easily.
pour off hot water and fill with cold water to cool potatoes down. I sometimes do this twice to hurry the process along.
using a regular table knife gently peel off the peels of the potatoes and then dice the potatoes into bite-sized pieces. place in a large bowl or casserole dish.
Dice the cheese into small cubes. add to potatoes
to make the white sauce start by melting the butter in a saucepan. as soon as it is melted add the one-half cup of flour and stir quickly. once the flour is completely mixed with the butter add the milk and whisk it well. stir constantly over medium heat adding garlic, salt, and pepper to taste. when the sauce is thickened, pour it over the potatoes and stir. sometimes I put the bowl in the oven again to melt the cheese, but sometimes the hot sauce does the job nicely.
I usually dice the cheese while the potatoes are boiling. also, when making the white sauce I try to have all of my supplies right there such as the whisk, wooden spoon, milk, flour, salt pepper, and garlic so that I don’t risk having to leave the sauce to fetch an ingredient.
