1 15oz can of pumpkin (not pie filling)
1 spice cake mix
Optional: chocolate chips
this is not an old family recipe or even one mom knew about however it is such a delicious, fast, easy, and, from what I understand, even healthy recipe that I wanted to share it with everybody.
All you need is one 15oz can of pumpkin and one spice cake mix. You mix the two together and drop them in cookie shapes on a cookie sheet. We do usually add chocolate chips which would make for a third ingredient so that’s up to you. I’ve also seen this just baked in a cake pan As a sweet bread or in muffin tins as muffins.
A word to the wise this batter does not flatten or rise so if you’re doing it for muffins you’ll want to fill the muffin tin most of the way and also maybe make a swirl in the top with your spoon or something because the way it looks when you put it in is pretty much the way it looks when it comes out so if you have a lot of spiky points on it because you just dropped the dough on it that’s still what it’s gonna look like…
Bake at 375 for 10 to 12 minutes